Zab Zab
THAI CUISINE Menu

Comes with jasmine rice, tom kha tofu soup, and spring mix valley salad, with Thai tamarind peanut dressing.

Comes with jasmine rice, tom kha tofu soup, and spring mix valley salad, with Thai tamarind peanut dressing.

Pan-fried rice noodle, egg, bean sprout, and crushed peanut. Choice of chicken, beef, pork, or tofu. Comes with tom kha soup.

Stir-fried flat noodle, broccoli, egg, garlic, and black soy sauce. Choice of chicken, beef, pork, or tofu. Comes with tom kha soup.

Stir-fried flat noodle, basil, bell pepper, onion, chili, and garlic. Choice of chicken, beef, pork, or tofu. Comes with tom kha soup.

Pan-fried egg noodle, homemade BBQ pork, and bok choy with chopped green onion and bean sprout. Choice of chicken, beef, pork, or tofu. Comes with tom kha soup.

Rice noodles, rare beef, clear broth, and bean sprouts.

Rice noodles, with chicken or pork, and bean sprouts in clear soup.

Chicken or pork. Flat noodle, hot and sour broth, ground peanuts, beansprou t, green onion, and cilantro.

Egg noodle with roasted pork and vegetable s, in clear broth.

Vegetable pot sticker, lightly fried, served with ginger.

Coconut-t urmeric marinated chicken, served with original Thai peanut sauce, cucumber relish, and whole wheat toast.

Julienne vegetable s, marinated tofu, and house-gro wn mint in a rice paper wrapper, served with tamarind peanut sauce.

White wine coconut sauce with fresh Thai herbs.

Steamed shrimp dumplings served with ginger soy.

Thread noodle, carrot, cilantro, and cabbage.

Salt and pepper, garlic, and lightly fried.

Crispy shallots, mixed greens, and special black soy drizzle.

Served with sweet ginger sauce.

Choice of chicken or tofu. Thai sweet and sour soup, coconut, lemongras s, kaffir lime leaves, galangal, chili, and lime juice.

Choice of chicken or tofu. Thai hot and sour broth, lemongras s, kaffir lime leaves, galangal, chili, and lime juice.

Tofu. Clear broth - non-spicy, bean thread, bok choy, and mushroom.

Chicken and shrimp, Northern Thai mild yellow curry egg noodle soup, green onion, crispy shallot, and eggs.

Choice of chicken or pork. Rice noodles, hot and sour broth, ground peanuts, beansprou t, green onion, and cilantro.

Egg noodle with roasted pork and vegetable s, in clear broth.

Shrimp wonton in clear broth vegetable s.

Rice noodles, with chicken, pork, or beef, and bean sprouts in clear soup.

Sliced green papaya, seasoned plum sugar, chili's and lime juice, tomato, and roasted peanuts.

Chicken or pork, hand-minc ed with red onion, mint, cilantro, lime and spices, and romaine lettuce.

Marinated grilled chicken, mixed greens, onion, fresh ginger, cilantro, and crispy sweet potato noodle with sesame dressing.

Sliced top sirloin steak, red onion, roasted ground rice, cilantro, mint, fish sauce, lime, and chili dressing, served with salad.

Silver noodle lime and chili sauce, cilantro, onion, tomato, celery, and combinati on seafood.

Grilled eggplant, shrimp, hard-boil ed egg, red onion, lime, and cilantro.

Choice of chicken, beef, pork, or tofu. Pan-fried rice noodle, egg, bean-spro ut, and crushed peanut.

Choice of chicken, beef, pork, or tofu. Stir-fried flat noodle, broccoli, egg, garlic, and black soy sauce.

Choice of chicken, beef, pork, or tofu. Stir-fried flat noodle, basil, bell pepper, onion, chili, and garlic.

Wok-fried silver noodle, egg, calamari, chicken, prawns, bok choy, celery, and onion with spicy bean cake.

Prawns baked in a clay pot with bacon, ginger, cilantro, black pepper, celery, sesame oil, bean thread, and green onion.

Choice of chicken or tofu, garlic, onion, eggs, bean sprout, and light soy. Served with romaine topped with crushed peanuts.

Choice of chicken or tofu. Silver noodle, egg, celery, tomatoes, garlic, bok choy, green onion, mushrooms, and bean sprout.

Pan-fried egg noodle, homemade BBQ pork, and bok choy with chopped green onion and bean sprout.

Stir-fried onion, carrot, celery, bean sprout, and broccoli. Choice of chicken, pork, or tofu. Add beef or shrimp for an extra charge.

Chicken, beef, pork, or tofu. Pineapple, egg, tomatoes, raisins, and cashew nut, served in half a pineapple shell.

Chicken, beef, pork, or tofu. Jasmine rice, garlic onion, bell pepper, and basil.

Chicken, beef, pork, or tofu. Jasmine rice, green peas, carrots, egg, tomatoes, and green onions.

Chicken, beef, pork, or tofu. Green curry paste, basil, bell peppers, string beans, and zucchini.

Signature dish. Tom yum favorite, chicken and shrimp sautéed, with jasmine rice.

Indian curry powder, onions, tomatoes, snow peas, carrots, eggs, and cashew nuts.

A yellow curry in coconut milk, potatoes and onions. Rice is not included.

Chicken, beef, pork, or tofu. Thick coconut sauce, Panang curry, bell pepper, and basil. Served with rice.

Chicken, beef, pork, or tofu. Kabocha pumpkin in red curry sauce with basil. Served with rice.

Served with roti. Southern- style, slow-brai sed beef shank, coconut, curry, potatoes, onion, and peanut. Served with rice.

Fresh mango, shrimp, and bell pepper in coconut curry sauce. Served with rice.

Chicken, beef, pork, or tofu. Red chili paste or green chili paste, bamboo shoots, green beans, zucchini, basil, and bell pepper. Served with rice.

Chicken, beef, pork, or tofu. Pineapple, bell pepper, carrot, basil, and coconut milk simmered in red curry. Served with rice.

Red curry paste, pineapple and grape tomatoes, basil, and bell pepper. Served with rice.

BBQ half chicken, boneless, marinated in lemongrass and Thai herbs, served with spicy sweet and sour sauce and tamarind dipping sauce. Served with rice.

Grilled premium New York steak, served with tamarind dipping sauce, green onion, and cucumber. Served with rice.

De-boned slice of maple farm duck, served with citrus tamarind sauce, onion, and carrot, with crispy basil. Served with rice.

Slow-brai sed cubed spare ribs with the secret five spices. Served with carameliz ed onions in a clay pot. Served with rice.

De-boned sliced duck, sautéed with basil sauce, topped with crispy egg noodle. Served with rice.

Served with steamed vegetable s, tamarind dipping sauce, and sticky rice.

Red curry, chu-chi, and coconut sauce, topped with julienned kaffir lime leaf. Served with rice.

Combinati on sautéed seafood with fresh Thai chili, onion, garlic, kachai, kaffir, and lime leaf. Served with rice.

Sautéed prawns with cumin purée sauce, egg, onion, red bell pepper, celery, and green onion. Served with rice.

Topped fish-of-t he-day made crispy and topped with diced red bell pepper, onion in tangy tamarind, and sweet chili sauce. Served with rice.

Sautéed pineapple, sweet onion, bell pepper, tomatoes, homemade citrus, and sweet and sour sauce. Choice of chicken, beef, pork, or tofu. Served with rice.

Stir-fried eggplant, basil, and red bell pepper in black bean garlic sauce. Choice of chicken, beef, pork, or tofu. Served with rice.

Sautéed fresh ginger, mushroom, celery, sautéed garlic, scallion, and rice wine. Choice of chicken, beef, pork, or tofu. Served with rice.

Basil, chili, onion, green bean, red bell pepper, mushroom, and brown garlic sauce. Choice of chicken, beef, pork, or tofu. Served with rice.

Sautéed red chili, paste lemongras s, kaffir lime leaf, onion, basil, carrot, bamboo, and red bell pepper. Choice of chicken, beef, pork, or tofu. Served with rice.

Sweet chili, onion, bell pepper, mushroom, cashew nut, and roasted dry pepper. Choice of chicken, beef, pork, or tofu. Served with rice.

Mix vegetable s, sautéed, topped with peanut sauce. Choice of chicken, beef, pork, or tofu. Served with rice.

Bangkok favorite. Kafir lime leaves, green beans, carrot, and special Thai chili sauce. Choice of chicken, beef, pork, or tofu. Served with rice.

Sautéed broccoli, garlic, and oyster sauce. Served with rice.

Crispy fish, red curry paste, kaffir lime leaf with crispy basil. Choice of chicken, beef, pork, or tofu. Served with rice.

Panang or yellow.

Vegetaria n.

Chicken or pork.

Japanese soda.

Strawberr y, red bean, or green tea.